Stella's Restaurant

Spinach Dip

with Parmesan Toast

• 11

Tomato Bruschetta

with Marinated Tomatoes and Mozzarella with Herb Toast

• 9

Blue Crab Cakes

with Chipotle Aioli

• 13

Fried Calamari

with Marinara Sauce

• 12

Asiago Breaded Shrimp

with Romesco Sauce

• 12

Fried Mozzarella Caprese

with Heirloom Tomatoes, Baby Arugla and Basil Pesto

• 9

Stella’s Chicken Soup

• 4
• 5

Soup Du Jour

• 4
• 5

Classic Caesar

• 4
• 7

Iceberg Wedge

with Oven Roasted Cherry Tomatoes, Crispy Pancetta and Creamy Gorgonzola Dressing

• 8

Romaine Hearts

with shaved Proscuitto, Roasted Red Pepper, Fresh Mozzarella and Peccorino Romano Balsamic Vinaigrette

• 12

Spinach

with Pulled Chicken, marinated Vegetables and Spicy Tuscan Vinaigrette

• 12

Spaghetti Marinara

• 9
• 12

Fettuccini Alfredo

with Pecorino Romano

• 12

Handmade Three Cheese Lasagna

with Ricotta, Mozzarella and Parmesan Cheese

• 12

Handmade Cheese Ravioli

with Ricotta Cheese and Marinara Sauce

• 11

Eggplant Parmigiana

with Spaghetti

• 14

Shrimp and Scallop Diablo

with Handmade Linguini

• 24

Braised Beef

with Paparadelle, Cherry Tomatoes and Fontina

• 18

Handmade Lobster Ravioli

with Pancetta, Baby Arugula and Saffron Lobster Cream

• 19

Spicy Sausage

with Penne and Fresh Buffalo Mozzarella

• 14

Braised Chicken stuffed

with Mushrooms and Sausage served with Parmesan Polenta and Saffron Jus

• 18

Cashew Crusted Chicken

with Fire Roasted Green Chile Cream

• 16

Chicken Parmigiana

with Spaghetti Marinara

• 16

Half Herb Roasted Chicken

with Bacon, Feta and Thyme Lemon Jus

• 18

Grilled Salmon

with Braised Leeks, Capicolla and Brown Butter

• 19

Parmesan crusted Grilled Tombo Tuna

with Wild Mushrooms, Basmati Rice and Tomato-Basil Vinaigrette

• 24

Crab Stuffed Shrimp

with Basil Sun-Dried Tomato Veloute

• 24

Grilled Red Trout

with White Bean Ragout

• 27

12oz. Grilled Angus Ribeye

• 21

Grilled Pork Chop Pizzaiola

with Roasted Peppers, Caramelized Onions, Shaved Pecorino Romano and Pork Jus

• 20

Veal Parmigiana

with Spaghetti Marinara

• 21

Veal Saltimbocca

with Prosciutto, Sage, Fontina Cheese, Capers & Lemon

• 24

Broccoli Rabe with Italian Sausage, Parmesan, Chili Flakes, Croutons

• 8

Butternut Squash with Pumkin Seeds and Honey

• 8

Parmesan Potato Coins

• 8

Lentils with /Escarole

• 8

Garlic Sautéed Spinach with Asiago and Breadcrumbs

• 7

Traditional Cheese

• 13
• 14

Bianca

with fresh Spinach, Ricotta Cheese and Mozzarella

• 15
• 16

Italian Meats

Italian Sausage, Pepperoni and Meatballs

• 15
• 16

Classic Margherita

Fresh Basil, Mozzarella and Tomato

• 14
• 16

The Everything

Italian Sausage, Meatballs, Onions, Pepperoni, Bell Peppers, Black Olives and Mushrooms

• 17
• 18

Chicken Santa Fe

Green Chiles, Grilled Chicken with Choice of Alfredo or Marinara

• 16
• 18

The Mediterranean

Roasted Eggplant Tapenade, Artichokes, Caramelized Red Onion, Kalamata Olives, Light Red Sauce and Feta Cheese

• 17
• 18

BBQ Beef

with Roasted Banana Peppers, Fontina Cheese

• 15
• 16

The Salad Pizza

with Fresh Spinach, Spring Mix, Blue Cheese Crumbles, Red Onion, Carrot, Fresh Herbs, Light Red Sauce and Italian Vinaigrette

• 14
• 16

Create Your Own Cheese Calzone

• 8
• 1

Create Your Own Cheese Pizza Una

• 8
• 1